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Natural Cream of Tartar

Name: Natural Cream of Tartar

Number CAS: 868-14-4
Number E: 336 (i)
Number EC: 212-769-1

Formula: C4H5KO6

Scientific nomenclature:

  • Potassium hydrogen (2R,3R)-2,3-dihydroxybutane-1,4-dioate
  • Butanedioic acid 2,3-dihydroxy-, [R-(R*,R*)], monopotassium salt;
Packaging: 25kg, big-bag 300kg, 500kg, 1000kg.
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Main applications

  • Wine industry:
    • Stabilizer
  • Food industry:
    • Natural baking powder
    • Excipient in sugar substitutes
    • Basic ingredient in yeast
    • Natural additive to prepare cookies
  • Beverage industry:
    • Soft drinks
  • Pharmaceutical industry:
    • Diuretic and laxative
  • Chemical industry:
    • Fireworks
    • Tooth paste
    • Glass blowing