Natural Cream of Tartar
Name: Natural Cream of Tartar
Number CAS: 868-14-4
Number E: 336 (i)
Number EC: 212-769-1
Formula: C4H5KO6
Scientific nomenclature:
- Potassium hydrogen (2R,3R)-2,3-dihydroxybutane-1,4-dioate
- Butanedioic acid 2,3-dihydroxy-, [R-(R*,R*)], monopotassium salt;
Packaging: 25kg, big-bag 300kg, 500kg, 1000kg.
Main applications
- Wine industry:
- Stabilizer
- Food industry:
- Natural baking powder
- Excipient in sugar substitutes
- Basic ingredient in yeast
- Natural additive to prepare cookies
- Beverage industry:
- Soft drinks
- Pharmaceutical industry:
- Diuretic and laxative
- Chemical industry:
- Fireworks
- Tooth paste
- Glass blowing